Candy HOBS Guida di Installazione Scaricare il pdf (Pagina 12)

SOUPS

ROTH

HICK SOUP

FISH

TOCK

ROZEN

SAUCES

HICK

MADE WITH FLOUR

ADE WITH BUTTER AND EGGS

(

BEARNAISE

HOLLANDAISE

)

VEGETABLES

HICORY

SPINACH

ULSES

OILED POTATOES

RIED POTATOES

AUTE POTATOES

EFROSTING VEGETABLES

MEAT

HINLY SLICED MEAT

FRYING STEAKS

RILLING

(

CAST IRON GRILL PAN

)

DEEP FRYING

ROZEN CHIPS

RESH CHIPS

MISCELLANEOUS

RESSURE COOKER

TEWED FRUIT

PANCAKES

USTARD

ELTING CHOCOLATE

ILK

RIED EGGS

ASTA

ABY FOOD IN JARS

(

BAIN MARIE

)

TEWS

REOLE RICE

ICE PUDDING

FRYING COOKING/BROWNING COOKING

KEEPING

ISHES

BRINGING BACK TO THE BOI

BRINGING TO THE BOIL STEADY SIMMERING

SIMMERING

WARM

7 6

4 3

add food

boil or fry

fast cooking

slow cooking

boil with cover

maximum power is reserved for frying and quick boiling.

99633131_GB_A.qxd 15/03/04 14:33 Page 12

1 2 ... 7 8 9 10 11 12

Induction hob operating and 1
List of contents 2
Auto-stop system 3
Overheat sensor 3
Overflow protection 3
Residual heat indicator 3
Child safety 4
The principles of induction 5
Ø 18 cm 6
Above an oven 7
Fitting 8
Connection 8
Start/Stop 9
Setting manual power 9
AINTENANCE 10
NFLAMMABLE 10
Minor troubleshooting 11
RINGING BACK TO THE BOI 12

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Candy HOBS Guida di Installazione Pagina 12

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